Sunday, November 10, 2013

Train to the North Country


(Picture from the top of Yamadera, a mountain temple in Yamagata.)


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My journey begins with the sound of the train cars clattering down a predetermined path northward toward golden ricefields, thick forests, and cold nights.  The cacophony of the train cars racing toward the next station has a tranquilizing effect.  The early morning sun pierces the rattling glass windows and dances on the worn floor of the car.  Mesmerized by the ever-changing shadows, my mind wanders.  Drifting from one thought to another, to say that my temperament was one of melancholy would be an exaggeration, rather in that fleeting moment I felt a deep sense of nostalgia.  Or maybe it was something different.  In any case it was a feeling.  A simple and plain moment of the past unexpectedly sprung into a crystal clear thought from the recesses of my subconscious and triggered a realization of the unchangeable relationship between the passage of time and the experiences of one's life.

Reminiscing on past encounters, I think on the meaning of 一期一会, once in a lifetime meetings.  Whether such meetings are due to fate or happenstance  is another question.   In any case my mind settled on the conclusion that moments of sublimity are sure to be followed by the sobering thought that the moment cannot be relived, only cherished and treasured as a distinct and special memory of one's life.  That is not to say the characteristic of the mind to explore past experiences and wishfully imagine returning to that exact moment in time is fallacious,  it is only an expression of my feeling as I was carried through the countryside by the whistling train.

The whistling train.  Ah! The whistle.  I am suddenly aware of the drastic transformation from the mountainous region of dense forests to the scenery of the golden fields of soon to be harvested rice and the tall すすき (Susuki) bordering the train track, shimmering in the glinting sunlight and moving like a wave as the train sails through their narrow corridor.


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 While some fields of rice remain, the majority of the rice paddies have been harvested.  Leaving them bare with the exception of the wooden trusses set in the middle of the fields upon which the harvested rice is hung in order to dry.  There are many ways of hanging the rice to dry naturally and it depends on the geography of the land, the wind, and the sun.  The rice stalks can be leaned against each other on the ground, or hung on wooden trusses resembling a western wooden fence, or a wooden pole is driven straight into the ground and the rice is stacked vertically and the bottom and top of the stack is rotated every few days.  Drying rice naturally is more time consuming than the common method of machine drying, but it is said that sun dried rice is more flavorful.  As a result many farmers dry their own rice naturally, and dry the rice they will sell by machine.  Though, there are farmers who strictly dry rice naturally and sell it for a higher price.  The hanging rice stalks evoke mystical bodies lined in the empty fields and the rice stalks trembling in the wind stir to mind another thought.



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 The Namahage of Akita descend the mountain with their guttural growl and the transcendent being, which was once a man, dawns the terrorizing mask, with fangs protruding from its sharp lined jaw frozen in a menacing roar, deep dark eyes that pierce the even darker night, and the long, dark, shaggy horse hair thickly matted to the head.

Yet, rather than the captivating mask of the Namahage, I am enchanted by the straw that hangs from the shoulders and waist of the Namahage.  Though its purpose is to insulate as a coat and skirt, the dried stalks come to life violently.  Shaking and agitated, the bound stalks lash forward and backward with the unique sound only produced by the rustling of dried grass.  The sound has a deep connection with the traditions of Tohoku - the descent of the Namahage from the mountain to the surrounding towns and the harvest of rice and the nourishment it provides.

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Japanese straw was also used for the tatami mat on which I slept during my first visit to the Northern Country.  It was a cold night, but the smell of the straw mat and the warmth of the small kerosene stove had its own charm.  Just as the small inn where we laughed and shared our stories, before we departed the next day.  Again my mind has drifted off course as I continue moving forward on the course of the rails on which I remain.



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Wednesday, August 28, 2013

A Trip to Akita

Hello everyone!

Wow it has been quite awhile since I have written in my blog!  As I have returned to Japan, I decided it would be best if I continued with my original blog.

Though Yamagata, a place known for its mountains, sounds like a place that would have a relatively mild summer, it is the opposite!  In fact Yamagata holds the record for the hottest temperature recorded in Japan.  This, paired with the humidity, makes for an interesting array of staying cool strategies and lots of water bottles in the fridge.

The heat may have slowed me down, but it has not kept me from venturing out into Japan.  In fact I recently returned to Akita to watch the famous Kanto Festival.  It is quite the sight to see.

The festival is celebrated at the start of August from the 3rd to the 6th.  Teams consisting of pole carriers and drummers line the street and as the taiko drummers pound out their powerful beat, the pole carriers raise the 40 ft. tall bamboo poles topped with lanterns (and yes they use real candles) into the air.  They then balance the poles on their hip, hand, and head!  The festival is held for a good harvest and is one of the most famous in Japan.  As words don’t do the festival justice I have attached a video I took while I was there!





I also recently went to a famous festival in Yamagata.  The festival is essentially the Potato Soup Superbowl.  Literally, there is a giant steel pot in which they cook potato soup for thousands of people.  The size of the pot is impressive and the festive atmosphere is always enjoyable, but perhaps the most interesting aspect of the whole scene were the “soup ladels”.  Of course I mean the two back-hoes positioned on platforms level with the top of the pot.  It was the first time I have ever seen a construction vehicle used as a kitchen utensil.  The first question you may ask is, “What about the hydraulic fluid, oil, and grease!?"  I too pondered this conundrum.  The bucket section is wrapped in plastic until use at the event in order to keep it clean, and the drivers of the machines take care to only lower the specially designed bucket into the soup.  The operator would then lift the soup filled bucket and lower it down to another large pot from which volunteers poured it into individual bowls.  This being said, I don’t know that I am fully convinced that the soup doesn’t have a dash of motor oil in it somewhere!













The event lasts all day and while a $3.00 ticket is required to get in line for some of the soup, toward the end of the event it becomes more of a free for all as everyone has had their fill.  So many people bring their own pots from home and get some to take home with them.  Not wanting to wait in line, I joined the last call for a bowl of soup and ate while watching the crowd slowly disperse, carrying their potato stew filled pots with them.


 

The chefs in the picture are all volunteers from local high schools, they worked the tables filling up bowls of soup and handing them out to the customers.


 

A friendly man and his granddaughter who said hello.

 


Until next time!


Jeff